"I can have it all!" (Liz Lemon)"Bitches, leave." (Boddicker)
"We'd better get back, 'cause it'll be dark soon, and they mostly
come at night...
mostly." (Newt)
"I know what you're gonna say, son. And you're right, you're right. But uh... Biff just happens to be my supervisor, and I'm afraid I'm just not very good at...
confrontations." (George McFly)
"This is me breathing." (Martin Blank)
"Oh, wait. Is she a great big fat person?" (Jame Gumb)
"Dear Baby. Welcome to Dumpsville. Population: You." (Homer)
"This is a Rouchefoucauld... Look, it tells time simultaneously in Monte Carlo, Beverly Hills, London, Paris, Rome, and Gstaad." (Louis Winthorpe, III)
"Better watch your back Fish! Squirrel Master ain't gonna be there for you all the time. Next time I come for you, I'm gonna want some cocktail... FRUIT!" (Nasty Nate)
"I'm so high right now, I
have no idea what's going on." (Towelie)
"The review for "Shark Sandwich" was merely a two word review which simply read "Shit Sandwich." (Marty DiBergi)
"Oh, I
get it. It's very
clever." (Tyler Durden)
"You fell victim to one of the classic blunders! The most famous is never get involved in a land war in Asia..." (Vizzini)
"...I am nothing like
Family Guy! When I make jokes, they are inherent to a story! Deep situational and emotional jokes based on what is relevant and has a point, not just one random interchangeable joke after another!" (Cartman)
"My good opinion, once lost, is lost forever." (Fitzwilliam Darcy)
Lisa: What do you say to a boy to let him know you don't like him?
Homer: Six simple words - I'm not gay, but I'll
learn.
You should never underestimate the predictability of stupidity. (Bullet Tooth Tony)
You know, what you can do to liven up your food reviews blogs is with plenty of pictures of Food. Pictures speaks a thousand word, even if you can't smell them.
ReplyDeleteI meant to say, MORE pictures. Less word, more pictures. Prefereably every single course.
ReplyDeleteI'm too lazy to take pictures. Another reason I've decided to just link the info to the Yelp reviews. And also why I expanded the blog to be more than about food.
ReplyDelete